Wednesday, November 25, 2015

Baking Frenzy

There! All in one breath! I bake these in a day. Last bake for the husband's current office. He'll be moving to another office.

I so love the passionfruit curd. It's aromatic, tangy and sweet all at the same time and the texture is so so smooth. 

Baked some plain cupcakes with passionfruit curd core, topped with cream cheese frosting and complete with a drizzle of passionfruit curd. Perfecto.


Look at the passionfruit curd, tangy surprise that cuts through the sweetness.
Lovely and moist. 


This passionfruit curd is truly yummy! 


Checkerboard cookies which took quite a bit of effort to shape, chill, cut, assemble, chill and then shape again. Cute, aren't they? 


Then I decided that we need some savouries too. So these are easy tuna puff pillows. Easy peasy because I used store bought puff pastry. 


All these baked in 4 hours, but of course, the cookies were made and chilled a day in advance and the passionfruit curd made a day in advance too. 

I've got some passionfruit curd left, tart next? Maybe.:)

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