Friday, September 23, 2016

My versions of Mont Blanc Cakes

My first try was for a birthday, but we didn't cut the cake, so I split the cake and still gave it to the birthday girl anyway. I think the piping can be better, so I'll be trying another one soon. Looking forward! 




Here's a second version with chestnut chiffon cake. The cake's lighter and has a subtle chestnut after taste.



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