Friday, March 27, 2015

Macha Azuki Roll

I'm inspired to make my own sweetened red bean like those found in Japanese desserts and what better combination than macha and Azuki? And so red bean macha Swiss roll it shall be. :)





I ended up making 3 of these and I really like how soft and moist they stayed even in the fridge for a few days. It's a winner! 



And without faith it is impossible to please God, because anyone who comes to him must believe that he exists and that he rewards those who earnestly seek him. (Hebrews 11:6 NIV)

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