Because I needed to use up ingredients. I made a basic sponge and whipped cream. I varied the flavour of the whipped cream, vanilla, red bean, durian and caramel. I had left over red beans and durian pastry cream.
So here's the results
Clockwise from the top, durian, redbean and caramel.
For the last flavour, I was doing a trial cake and did a vanilla sponge with fresh blueberries.
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