Wanted to bake a birthday cake for a friend and decided to go with flavour of the week, Horlicks.
Then I thought honeycomb may go with the cake and made some, easy to make, but I suspect the high humidity here cause the honeycomb to absorb moisture really quickly.
Honeycomb
They got sticky really fast and nearly ruined the cake. It turned a rusty brown.:(
In an attempt to salvage the cake, I covered with strawberries! Worked ;)
All of my friends could not guess it's Horlicks. I guess the mild malty taste of Horlicks blends with cake so well that it disappears in cream too. Nonetheless, the texture was soft and fluffy.
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