Mung Beans

I made mung bean paste and 500g of it, no less! It's going to be mung beans everything from now on.

It's quite hard work making them because of the constant stirring and got to be very patient to allow the water to dry out and the paste to thicken, but it's well worth the effort and I am going to utilize every bit of the fruit of my labour.

First up! Mung beans mochi! Then mung beans bao and mung beans cupcakes?!?!