Pudding Galore

Did all the flavours I wanted to try, wheeeeeee. Macha Azuki pudding, green tea and red beans, I mean, what's there not to like? They're perfect match. I drizzled gula Melaka syrup and it's yum tum...

Ondeh Ondeh Pudding

So I bought another much coveted baking essential, okay, so it's not really an essential. I bought pudding bottles! And of course, I must utilize them, so I went on to research on how to make puddings. I thought macha azuki pudding, milk pudding, yuzu pudding, etc.

In the end, I decided on Ondeh ondeh pudding because I have some Ondeh fillings left. It's really good! And pudding like, I was a bit concerned about the 4 tsp of gelatine powder, which to me was quite a big amount, but, turned out to be just nice. :) I'll make them again, probably the other flavours that I thought about. ;)

Yeah!!!

I did my first cartoon macarons! Hello Kitty macarons with passion fruit swiss meringue buttercream.

Meringue success!

And they didn't brown! They stayed nicely colored and crisp! I think I have mastered meringue drops. To better decorated cakes! :)

Before they were baked....

After they were baked, 

They remain the same colour! No browning at all! Just like the jeweled gems I wanted them to be! 

“There is no one holy like the Lord; there is no one besides you; there is no Rock like our God. (1 Samuel 2:2 NIV)

Coffee Profiteroles

I made some pastry cream the other day because I had to use up some extra egg yolks. What best way to use up the pastry cream than to make some profiteroles? 

I flavoured the pastry cream with coffee emulco and topped them with whipped cream too. Really good, a little salty when complemented the sweetness really well.

Do not seek revenge or bear a grudge against anyone among your people, but love your neighbor as yourself. I am the Lord. (Leviticus 19:18 NIV)

It's a command, obey! 

Pistachio Macarons

I made loads of pistachio paste and was looking for inspiration to use them. Pistachio Macarons sounds really tempting and so I made them! The pistachio buttercream was made a week in advance so I can space out the work. Today, I focused on make the pistachio shells and assembled the complete product. 

I hope that I can realise my dream really soon!:) 

The chopped pistachio on top really improved the aesthetic of the Macarons. They taste good too! Bringing them to cell group tonight, hope they'll be well received. :)

And he passed in front of Moses, proclaiming, “The Lord, the Lord, the compassionate and gracious God, slow to anger, abounding in love and faithfulness, (Exodus 34:6 NIV)