1 cup sugar
1 cup water
3/4 cup freshly squeezed lime juice
About 30 basil leaves
1. Boil the sugar and water for about a minute.
2. Blend the sugar syrup, lime juice and basil leaves till fully combined.
3. Pour into a container and freeze for about 2 hours.
4. Blend the frozen mixture and return to freezer.
Scoop and enjoy! Feels really guilt free:).
