Japanese light snack- 莲蓉猪

Baking calms me and helps me to relief some stress. Crazy busy recently and I can only afford to bake these easy peasy Japanese nice snack. They're quite easy to bake, try them.

 I lined them up and gave them good skin with the lighting. They look ubly cute!

Ingredients

120g white lotus paste (I used sugar free ones)
115g cake flour
99g condense milk
25g egg yolk
2.5g baking powder
Black sesame seeds

1. Whisk together condense milk and egg yolk.

2. Sift in the flour and baking power and mix till combined.

3. Flatten the dough into a disc and chill for about 30 minutes.

4. Meantime, prepare the lotus paste, making 15g rounds.

5. Divide the dough into 25g rounds.

6. Wrap the lotus paste in the middle of the dough and they are ready to be shaped.

7. Make 'v' cuts at the sides and pull out the ears.

8. Using the extra dough, make the nose, using the rounded side of a satay stick to make the nostrils. Finish with sesame seeds as eyes.

9. Make the tail as well.

10. Bake the light cake in a preheated oven of 150 degree celcius for about 20 min.