Passion Fruit Tarts

I love the aroma of passion fruits and the tartness that cuts through any sweet tart crust. I made two types of crust, one with almond meal and the other without. Haven't had the chance to use the one with almond meal, but the one without was a bit hard. I think I might have overworked the dough a bit. Nonetheless, the passion fruit curd is lovely, bright and tangy. The white topping is not meringue. I cheated with stabilised whipped cream because there was left over.