I decided to try the durian choux puffs and researched for a few recipes. Decided on a durian custard recipe and regretted because It wasn't complete! I was supposed to heat the custard with the milk first and it just stated mix custard with durian and of course the filling didn't set!:( In an attempt to salvage the very expensive durian pulp, I heated up the custard after leaving it in the fridge for like 6 hours. Angry!! Never trust a recipe blindly!
But! I made a second batch! And it worked!
The custard's smooth and fragrant! I'm going to be careful with online recipes. Lesson learnt.
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