Nutella Fudge Brownies

Had the honour to bake for a church event and baked this really simple and hassle free Nutella fudge brownies. The key things is not to overbake them.

(Makes 12 standard muffin sized brownies)

Ingredients 

117g all purpose flour

444g Nutella

3 eggs

2 handfuls chopped nuts of your choice 

1. Preheat the oven at 175 degrees. Whisk the Nutella in a mixing bowl till smooth. 

2. Add the eggs 1 at a time, whisking to combine fully before adding the next. 

3. Add flour all at once and fold in gently using whisk. 

4. Once incorporated, spoon the batter into lined muffin trays till 3 quarters full and sprinkle the top with nuts of your choice. 

5. Baked in preheated oven of 175 degrees for 12 minutes. 

6. Remove from oven and cool completely before chilling in the fridge. 

The brownies will sink a little when cooled and may look uncooked, however, trust that once they set, they will have the nice gooey center. If over baked, they'll be really dry, which is what happened to my first trial. 

Have fun.:)