Dorayaki

I'm going to make Dorayaki! You know, the snack that doraemon loves? Yea! Look forward to the recipe! The first few fry were fail because the oil was either too hot or too much, so trial and error to get the right temperature and amount of oil. :)

(Makes 24 dorayaki)

To make the red bean paste
Redbean filling (350g) (I used gula malacca instead of the usual caster sugar)

To make the pancakes
240g cake flour
200g caster sugar
100 ml water
4 eggs
2 tbsp honey

1. Beat the eggs and sugar on high speed till thick and forms a ribbon.

2. Add the honey and beat to combine.

3. Add the water and whisk to combine, the batter should still form a ribbon when dripped from whisk (see photo below).

4. Sift in the flour and fold using whisk.

5. Cover with cloth and leave to rest for about 30 minutes.

6. Stir the batter gently before frying in pan over low heat. When the batter bubble all over, flip and brown the other side. Leave to cool.

7. Spread redbean filling on one pancake and sandwich with another.

They look cute and I made them in different sizes. I think I'll make all in bite size the next time and experiment with chocolate, peanut butter and maybe even green tea.