Yogurt Red Bean Potong

I made a big pot of red beans for a cake and I reckoned potong will be a good way to use these up. Really nice, minus the guilt because coconut milk is replaced with yogurt and there is no added sugar other than the already sweetened red beans.

Ingredients

2 cups cooked sweetened red beans

1 cup yogurt

1/3 cup cream

A pinch of salt

1. Put all ingredients into a blender and blend away until smooth. 

2. Pour into Popsicle mould till frozen.

3. To unmould, run through with hot water. I realised hairdryer works even better! :)

There! Enjoy! 

The moment when help becomes an inconvenience..... eat ice-cream...