One Cake Four Ways

Because I needed to use up ingredients. I made a basic sponge and whipped cream. I varied the flavour of the whipped cream, vanilla, red bean, durian and caramel. I had left over red beans and durian pastry cream.

So here's the results 

Clockwise from the top, durian, redbean and caramel. 

For the last flavour, I was doing a trial cake and did a vanilla sponge with fresh blueberries.