Ingredients
2 cups frozen mango
1 cup yogurt
4 tbsp honey
1/3 cup cream
A pinch of salt
1. Put all ingredients into a blender and blend away until smooth.
2. Place a handful of mango and pulse for a few seconds, do not over pulse if you want bits of mango in the Popsicle.
3. Pour into Popsicle mould till frozen.
4. To unmould, run through with hot water.
There! Enjoy!
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