But! This don't stop me from baking something new. My childhood milk snack, 小馒头:)
It's quite easy to make, just that the dough is a bit sticky and difficult to work with, however, after a while, I got the hang of it. It's Horlicks flavour only because I didn't want to buy the whole pack of milk powder just for 20g. I think I'll have higher chance of using Horlicks rather than milk powder.
Verdict? It brings back memories, only the Horlicks gave a nice twist, quite nice.
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