More mochi

Currently experimenting mochi. Ichigo daifukus (Mochi with red bean paste filling and a strawberry surprise right in the middle) are unique and relatively easy to make.

Then I wanted to try other flavours and since I have quite a bit of matcha powder, I modified the recipe a bit, replacing water with milk and adding a few spoons of matcha powder. It was quite nice, but I think I might make my own redbean next time.

For the next experiment, I'm thinking decorated mochi, like those in Japanese boutiques.