I made a mess out of a birthday cake I was supposed to bake and the Genoise sponge turned out very off, so I decided to bake a simple passion fruit chiffon cake to redeem myself. I have not cut the cake, so here's only the preview. Loving the fragrance already. Recipe soon.
So here's the hideous one.
Lesson learnt, don't attempt a new bake for an important occasion, the only saving grace? The really lovely passion fruit cheese frosting.
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