Oh yea...

My first fondant cake! Quite a challenge... The fondant 'sweat', but thank God it was salvaged after placing in aircon room. Hope it survives the humidity...

It's a 2 tiered cake, the lower tier is a carrot cake with cream cheese frosting and covered in white fondant. The upper tier is a Christmas fruit cake with baileys swiss meringue buttercream, covered in golden yellow fondant. The 'beer foam' is plain swiss meringue buttercream. I love the baileys SMBC, it's smooth and fragrant. I'll probably use the leftover for macarons or cupcakes soon. :)

I think it looks okay...

Wrapped like a mummy.. Bye cake... Please survive the journey, good luck...