Coffee Profiteroles

I made some pastry cream the other day because I had to use up some extra egg yolks. What best way to use up the pastry cream than to make some profiteroles? 

I flavoured the pastry cream with coffee emulco and topped them with whipped cream too. Really good, a little salty when complemented the sweetness really well.

Do not seek revenge or bear a grudge against anyone among your people, but love your neighbor as yourself. I am the Lord. (Leviticus 19:18 NIV)

It's a command, obey!