Red Bean Filling

Cooked and sweetened red beans are so versatile! They can be used in cakes, pastries and desserts. I used up a batch already and this is the second batch. My recent favourite is to put a spoon or 2 in my overnight oats, so yummy! Here's a photo of the lovely red beans. ;)

One thing I ask from the Lord, this only do I seek: that I may dwell in the house of the Lord all the days of my life, to gaze on the beauty of the Lord and to seek him in his temple. (Psalm 27:4 NIV)